Webinar: How pet food ingredients impact processing, equipment needs

Register to learn the importance of the relationship between ingredients, processes, and the equipment involved.

Dec 15th, 2021
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Fg Fs 200pxWatch on demand to learn the importance of the relationship between ingredients, processes, and the equipment involved.

Innovations in the pet food industry are being driven by the introduction of novel ingredients and advancements in processing technologies. In this webinar, experts will cover which types of ingredients most impact pet food production, and how these ingredients are altered by the production process. As influencers and decision-makers of pet food manufacturing equipment purchases, you’ll learn how these characteristics relate to your facility’s extruders, pellet mills, packaging lines, and more. The featured speaker includes Heather Acuff, Ph.D., director of research and development at Nulo Pet Food.

WEM webinar logoWHAT YOU’LL LEARN:
1. Learn how pet food ingredient preferences have recently changed.
2. Discover how pet food ingredients can be altered by the production process.
3. Understand which ingredient characteristics should be considered when evaluating processing equipment.
4. Learn the importance of the relationship between ingredients, processes, and the equipment involved.

This webinar is sponsored by WEM Automation and presented by Feed & Grain, Feed Strategy, and WATT Global Media.

 


Speaker:

Heather Acuff, Ph.D., Director of Research and Development, Nulo Pet Food

Heather Acuff recently received her Ph.D. .under the supervision of Greg Aldrich, Ph.D., in Pet Food Program within the Department of Grain Science & Industry at Kansas State University. She also serves as director of research and development with Nulo Pet Food. Her previous education includes a Bachelor of Science in animal science (pre-veterinary medicine) and a master of science in agriculture (animal science: monogastric nutrition) from California Polytechnic University.

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