USPOULTRY Poultry Protein & Fat Seminar

The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry byproducts. The seminar […]

Oct 5th, 2021Oct 7th, 2021
The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry byproducts. The seminar highlights innovative processing systems, emerging technology and new ideas for an efficient plant and quality products.
Webinar: 2023 Cargill animal feed mycotoxin report: Focus on Americas and EMEA
Speakers: Stephanie Adams, Animal Food Regulatory Manager Food Safety, Quality and Regulatory, Cargill Animal Nutrition; Thomas Pecqueur, Anti-mycotoxin Agent Technology Lead, Cargill Animal Nutrition – In System SMT; Thays Quadros, Technical Additives Consultant Brazil, Cargill Additives Latam South, Cargill Animal Nutrition; Clement Soulet, Anti-mycotoxin Agent category lead, In-System SMT, Cargill Animal Nutrition
Sponsored By: Cargill
Webinar: 2023 Cargill animal feed mycotoxin report: Focus on EMEA and APAC
Speakers: Pierluigi Ziglioli, Food Safety, Quality, Regulatory – Process Standardization Coord., Cargill Animal Nutrition; Nick Berni, Category Lead, Gut Health & Performance Ruminant EMEA SMT Additive Team, Cargill Animal Nutrition; Gwenaelle Houel, Additive Category Lead EMEA, Cargill Animal Nutrition; Clement Soulet, Anti-mycotoxin Agent category lead, In-System SMT, Cargill Animal Nutrition
Sponsored By: Cargill
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