IAOM – KSU Advanced Milling Course

Through hands-on training in the Kansas State University Hal Ross flour mill and classroom discussions at the IGP Institute, participants will learn quantitative tools and practices to influence and impact, optimal machine adjustment, milling efficiency and flour quality in the mill.

Oct 13th, 2019Oct 18th, 2019

Through hands-on training in the Kansas State University Hal Ross flour mill and classroom discussions at the IGP Institute, participants will learn quantitative tools and practices to influence and impact, optimal machine adjustment, milling efficiency and flour quality in the mill.

Webinar: 2023 Cargill animal feed mycotoxin report: Focus on Americas and EMEA
Speakers: Stephanie Adams, Animal Food Regulatory Manager Food Safety, Quality and Regulatory, Cargill Animal Nutrition; Thomas Pecqueur, Anti-mycotoxin Agent Technology Lead, Cargill Animal Nutrition – In System SMT; Thays Quadros, Technical Additives Consultant Brazil, Cargill Additives Latam South, Cargill Animal Nutrition; Clement Soulet, Anti-mycotoxin Agent category lead, In-System SMT, Cargill Animal Nutrition
Sponsored By: Cargill
Webinar: 2023 Cargill animal feed mycotoxin report: Focus on EMEA and APAC
Speakers: Pierluigi Ziglioli, Food Safety, Quality, Regulatory – Process Standardization Coord., Cargill Animal Nutrition; Nick Berni, Category Lead, Gut Health & Performance Ruminant EMEA SMT Additive Team, Cargill Animal Nutrition; Gwenaelle Houel, Additive Category Lead EMEA, Cargill Animal Nutrition; Clement Soulet, Anti-mycotoxin Agent category lead, In-System SMT, Cargill Animal Nutrition
Sponsored By: Cargill
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