Basic Milling Principles Course

The Kansas State University’s IGP Institute faculty members have joined with the International Association of Operative Millers to offer the Basic Milling Principles Course.

Oct 6th, 2019Oct 10th, 2019

The Kansas State University’s IGP Institute faculty members have joined with the International Association of Operative Millers to offer the Basic Milling Principles Course.

Course Objective: Provide participants with a greater knowledge of the milling process and controls that are influenced by the raw material and the milling systems including cleaning, conditioning, milling, and finished product; understand how employees impact and control the process.

Webinar: 2023 Cargill animal feed mycotoxin report: Focus on Americas and EMEA
Speakers: Stephanie Adams, Animal Food Regulatory Manager Food Safety, Quality and Regulatory, Cargill Animal Nutrition; Thomas Pecqueur, Anti-mycotoxin Agent Technology Lead, Cargill Animal Nutrition – In System SMT; Thays Quadros, Technical Additives Consultant Brazil, Cargill Additives Latam South, Cargill Animal Nutrition; Clement Soulet, Anti-mycotoxin Agent category lead, In-System SMT, Cargill Animal Nutrition
Sponsored By: Cargill
Webinar: 2023 Cargill animal feed mycotoxin report: Focus on EMEA and APAC
Speakers: Pierluigi Ziglioli, Food Safety, Quality, Regulatory – Process Standardization Coord., Cargill Animal Nutrition; Nick Berni, Category Lead, Gut Health & Performance Ruminant EMEA SMT Additive Team, Cargill Animal Nutrition; Gwenaelle Houel, Additive Category Lead EMEA, Cargill Animal Nutrition; Clement Soulet, Anti-mycotoxin Agent category lead, In-System SMT, Cargill Animal Nutrition
Sponsored By: Cargill
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