Livestock & Poultry Diseases: Page 114

Swine

Learn how to optimize pig gut health

Register to attend the webinar, “Establishing pig gut health – challenges and considerations,” sponsored by DuPont/Danisco and presented by WATT Global Media. The webinar will be presented Thursday, October 2, 2014, at 9 a.m. CDT.

Brand Insights

Rethinking calf nutrition: 5 reasons to embrace vegetable proteins in CMRs

Hamlet Protein

Discover how enzyme-treated soy protein like Hamlet Protein’s HP 100 offers a sustainable, cost-effective alternative to traditional milk proteins in CMRs.

Pig Health & Disease

Nestlé makes sweeping changes to animal welfare policy

Nestlé has signed a partnership agreement with World Animal Protection, requiring the company’s suppliers of animal-derived products to comply with tougher animal welfare standards.

PEDv

AFIA backs more PEDv research after new report

The American Feed Industry Association (AFIA) released a statement regarding research on porcine epidemic diarrhea (PED) virus.

Poultry Health & Disease

Potential link found between DDGS, necrotic enteritis in broilers

A potential link has been found between feeding distillers dried grains with solubles (DDGS) and necrotic enteritis in broilers.

Feed Additives

Demand to drive Asia-Pacific animal feed additives industry

The growth of the Asia-Pacific animal feed additives market during 2007-13 can be credited to increasing awareness among farmers and government initiatives.

PEDv

How feed mills use Twitter to connect with their customers

Feed mills use Twitter to promote their brand

Poultry

Poultry feed demand almost 75 percent higher by 2050?

Based on current productivity, by 2050 global broiler feed production will have to increase by 72 percent and feed for layers will need to increase by 58 percent compared with current levels if projected increases in demand for poultry meat and eggs are to be satisfied.The warning was given by Nick Major, ForFarmers corporate affairs director, during his presentation of the 22nd Terperton Fellowship for Poultry Research Report in London this month.

PEDv

F.L. Emmert makes largest-ever donation to IFEEDER

American Feed Industry Association (AFIA) member The F.L. Emmert Company recently made the largest public donation on record to the Institute for Feed Education and Research (IFEEDER) to advance education and research within the feed industry. The donation is valued at $125,000, which will help IFEEDER support critical research and education projects focused on meeting the challenges of sustainable feed and food production.

Antibiotic-free Production

Danisco hires staff for nutrition-led animal health solutions

Danisco Animal Nutrition, a business subsidiary of DuPont Industrial Biociences, has announced several key global and local hires to support customer demand for its nutrition-led animal health solutions.

Poultry

Register for webinar on broiler chick gut health

Register to attend the webinar, “Optimizing the gut environment for improved performance,” sponsored by MSD Animal Health and presented by WATT Global Media, on Thursday, June 19 at 8:30 a.m. CDT.

PEDv

NGFA donates $60,000 for PEDv research

The National Grain and Feed Foundation (NGFF) has contributed $60,000 to the National Pork Board (NPB) to be used to pursue research on the porcine epidemic diarrhea (PED) virus that has infected swine herds in the United States.The virus has infected and killed millions of young pigs on farms of all sizes in 29 states since May 2013, as well as in four Canadian provinces since January 2014.

Biosecurity

Preventing PEDv spread: What is the feed industry’s role?

With more questions than answers regarding the feed industry’s role where the PED virus is concerned, what can feed mills do to protect their customers? Here is a collection of the actions every feed mill can take before an official guidance is issued.

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