Sustainable soy requires collaboration, public pressure

Sustainable soy requires collaboration, public pressure

Truly sustainable soy production will become a reality made possible by a mix of feed industry dialogue, consumer pressure and time

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Of the 400 million tons of soy produced globally each year, 80 percent goes into animal feed and just 2 percent is certified sustainable, half through the Round Table on Sustainable Soy's (RTRS) credit scheme.